The sweet idleness, facing the Mediterranean

Table on sand, sea ten meters away.

Local Mediterranean cuisine, appetizers to share, Maykao Bar and music that turns the day into TARDEOmyk, the liveliest version of Maykao.

This is how Maykao lives

Here the pleasure of doing nothing becomes real: you arrive, feel the breeze and the sea ten meters away.

Everything is designed to slow things down: eat well, toast better, and gaze at the horizon without haste.

Restaurante al aire libre con manteles blancos, sillas y sombrilla de paja. Entorno costero con árboles y cielo azul.

Upon arrival — you enter Maykao Mode

Enter, let go, and allow yourself to be carried away.

From the first minute, you enter Maykao Mode: soothing music, a friendly atmosphere, and the sea right in front of you. Tables on the sand, a gentle breeze, and ever-changing light. It's not just a time of day; it's the starting point.

During the day — we offer you Maykao Moments

The plan here is simple: have a good time without rushing.

  • First vermouth or spritz looking at the sea.
  • Birthday with its own canoe, flares and a background swell.
  • Details of the house that appear without advertising.
  • Toasts that follow one another and conversations that drag on.


Recognizable to those who return; very difficult to forget if you come for the first time.

Montaje de catering al aire libre: mesa blanca con comida y bebidas, mesas altas cerca, árboles de fondo.
Cafetería junto a la playa: sillas naranjas y sombrillas en la arena, con vistas al mar.

AT DUSK — TARDEOmyk

Our Mediterranean afternoon.

DJs with Mediterranean, Balearic and melodic house grooves; drinks coming and going and the sea in front.


TARDEOmyk is the liveliest moment: the tribe gets up, sings, toasts and takes over the beach club.

Tenedor y cuchillo cruzados, indicando un restaurante o una cena.

Mediterranean cuisine with locally sourced products

Rice dishes as a base; perfectly cooked seafood; grilled meats and seasonal produce. From seafood appetizers to rice dishes (marinera, black rice with grilled squid, fideuà), tartare, sardines, grilled octopus, baked sea bream… Locally sourced ingredients, precise technique, and a flavor that speaks for itself.

Copa de cóctel negra con aceitunas, paja y sombrilla.

MAYKAO BAR: APPETIZERS AND COCKTAILS

Impeccable classics and signature Maykao cocktails. Spritz, vermouth, and citrus drinks any time of day. Our signature Mojito, and a selection of classics—from Mai Tai to Whisky Sour—along with non-alcoholic versions that offer the same quality and attention to detail.

To the rhythm of TARDEOmyk: several bars at once.


Mesa y sillas junto a la playa bajo estructuras de sombra con techo de paja, con vista al océano bajo un cielo azul claro.

Tribu Maykao

Open community: team and customers on the same page.

Those who come feel like they belong, they return, and they bring others. There's a real connection between the team and our visitors: a sense of closeness, camaraderie, and a desire to share. That's why many call it their paradise.

LIVE THE MAYKAO EXPERIENCE

From the first swim to the last toast:

Bath · Appetizer · Lunch · Afternoon Drinks · Dinner · Drinks.

You can sign up for everything or join in for the moments you want.