Maykao Gastronomy

Rice dishes that bring you back

Sharing plates to start

Rice dishes worth repeating

Mediterranean cuisine with local produce. Rice dishes and fideuàs lead the way.
Sharing plates, fish, meat and homemade desserts. No rush.


Vegetarian, vegan and gluten-free options. For allergies or intolerances, please check the menu. If you have any questions, ask us.

Paella en sartén redonda; arroz con verduras, cubierto con pato en rodajas.
Flecha que apunta hacia abajo dentro de un círculo.

Beverage Maykao

Local vermouth to start. Spritz and citrus in aperitif mode. A broad wine selection with sommelier criteria and a strong presence of local labels. A playful cocktail menu of classics and signature serves, with a bartender signature touch. Also 0.0, with well-thought-out options.



No rush, the pleasure of doing nothing.

Tenedor y cuchillo cruzados, indicando un restaurante o una cena.

Appetizers

Vermouth, spritz and citrus fruits to whet the appetite and start the conversation.

Cubo de hielo negro con botella.

Wines, food - dinner

A carefully curated wine list, with a focus on wineries from the region.

Ilustración en blanco y negro de un martini con una aceituna y una sombrilla de cóctel.

Cocktail bar

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Flecha que apunta hacia abajo dentro de un círculo.

At SUNSETmyk, the plan stretches out. You stay.

Dinner with friends, a breeze and the night unfolding slowly.