Experience the best events by the sea
The setting makes the difference
Advance booking and a tailored quote
Beach events in Mont-roig del Camp, Costa Dorada, Tarragona. Here you celebrate with the sand beneath your feet, one step from the sea. A professional team supports you from the very first message so everything flows with no rush.

Tailoring and team
We start with four menus as a base and adapt them to what you need. The pace of the event, the style, the group’s preferences and dietary requirements. We listen, we propose and we leave everything clearly defined.
Special celebrations and groups
Birthdays and other celebrations, gatherings and group plans. Lunch or dinner, a great atmosphere and that Maykao touch that makes everything stretch out without forcing a thing.
Weddings
At Maykao, your wedding is designed with you from start to finish. There is no fixed format. A team that listens and turns your idea into a day shaped around you, with the beach and the sea as the setting.
Companies
Beachside corporate events for different kinds of meetings, lunches or dinners with your team or with clients, group dynamics and professional gatherings. When you change the setting, the group’s energy changes too. More air, more light and a conversation that flows better. We support you with a Mediterranean proposal and professional service, so everything fits.
Menus
Choose your menu and click to see the full details.
North
Mistral
Garbi
Llebeig
NORTHERN

Pica-Pica: calamari, mussels, rainbow salad, myk bravas.
Choice of: Marinero rice, black rice or fidegua.
Drinks: White wine, red wine, water.
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
MESTRAL
- Crispy squid
- Garlic lettuce hearts with salmon tartare
- MYK mussels
- Crispy prawns
- Razor clams from the Delta
- Oysters with lime foam
- Grilled prawns
- Assorted croquettes
- Tuna tataki
- Mini brioche ingot with beef cheek
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
GARBÍ
- Salmon tartar
- Crushed calamari
- Mykian mejillones
- Mykian salad
- Crushed prawns
- Rabbits
- Gyoza rabo de toro
- Gourmet mini burger
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
LLEBEIG

- Assorted cheeses
- Assorted cured meats
- MYK patatas bravas
- Oxtail gyozas
- Salmon tartare in mini brioche
- Watermelon and melon gazpacho cup
- Fideuà
- Black rice
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
Vegetarian, vegan and gluten-free options.
If you need any adjustment, let us know and we will adapt it.
Write to us and we will sort it out with you.
North
Pica-Pica: calamari, mussels, rainbow salad, myk bravas.
Choice of: Marinero rice, black rice or fidegua.
Drinks: White wine, red wine, water.
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
Mistral
- Crispy calamari
- Baby gem lettuce hearts with salmon tartare
- MYK Mussels
- Crispy prawns
- Delta knives
- Oysters with lime foam
- Grilled prawns
- Assorted croquettes
- Tuna tataki
- Mini ingot of beef cheek brioche
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
Garbi
- Salmon tartare
- Crispy calamari
- MYK Mussels
- MYK Potato Salad
- Crispy prawns
- Gyozas rabo de toro
- Mini burger gourmet
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
Llebeig
- Assortment of cheeses
- Assortment of cold cuts
- Bravas SOFT
- Gyozas rabo de toro
- Salmon tartare in mini brioche
- Watermelon and melon gazpacho cup
- Fidegua
- Black rice
Customization options:
Appetizer: vermouth (white/black) or aperol spritz olives and potatoes.
Hand-cut ham.
Beer tap.
Desserts to choose from.
Exclusive DJ for the event.
Companies: team cohesion in a Mediterranean environment.
Maykao isn't just "another room." It's fresh air, light, and nature nearby. The context changes, and so does the conversation: tension decreases, listening increases, and the team bonds. Here, different kinds of meetings, internal celebrations, and moments for alignment all work together, accompanied by locally sourced Mediterranean cuisine and professional service.
White
Every wedding is different. Designed for you: the beach as the setting, unique aesthetics and details to suit your style, a menu tailored to the occasion, and a bar that lives up to the moment.
Groups
Group lunches and dinners with the beach as the backdrop. Mediterranean cuisine, a well-stocked bar, and great company.





